Saturday, May 20, 2017 - Sunday, May 21, 2017
This weekend with Shawn Bolz will be Part 2 of his Word of Knowledge Training at The Mission. You will receive training on how to hear the voice of God and receive words of knowledge with greater accuracy and compassion. Whether you attended Part 1 last year or not, don’t miss this opportunity to learn from one of the most established trainers in this gift!
Shawn’s passion is to influence Christians to take on their journey of intimacy with God wholeheartedly. He has used his prophetic ministry and fresh biblical perspective in his teaching and coaching to help people adopt a relational approach with God that is organic and revelatory. Shawn has written four books: Translating God, The Throne Room Company, Keys to Heaven’s Economy: An Angelic Visitation with the Minister of Finance, and The Nonreligious Guide to Dating and Being Single.
8:30 am Check-in and at-the-door registration begins
9:30 am Doors open
10:00 am-12:00 pm Session 1 with Shawn Bolz
12:00-2:00 pm Lunch break
2:00-2:45 pm Session 2 with Shawn Bolz
2:45-3:00 pm Break
3:00-4:30 pm Session 3 with Shawn Bolz
4:30-6:30 pm Dinner break
6:30-9:00 pm General session with Shawn Bolz (free and open to the public)
10 a.m. - 12 p.m Sunday Service with Shawn Bolz
INFORMATION ABOUT REGISTRATION:
- You must register before 12 pm on Thursday, May 18 to receive pre-registration prices. After that time, you must register at the door to attend.
- If you pre-register for this event, you must check in at the lobby of the Main Auditorium and receive your wristband in order to attend the event, including prophetic appointments.
- Once you register online, you should receive a payment confirmation email from PayPal; when you receive this email, you are confirmed on our pre-registered list. You will not receive digital or hard copy tickets to this event.
- You do not need a PayPal account to register. Payment is processed securely through PayPal, but you can pay with a credit card through this service.
INFORMATION ABOUT LOCAL LODGINGS AND FOOD: TBD